![]() Yes! In fact it is actually better if it’s made ahead of time to allow the ingredients to blend together! This makes it the perfect dish to bring to a pot luck or to have ready for a quick weeknight meal. Experiment with your favorite vegetables based on what you have on hand or what’s growing in your garden! Can you make pasta salad ahead of time? Obviously this Broccoli pasta salad is loaded with… you guessed it, broccoli! I sometimes sub out cauliflower or add in shredded carrots, finely chopped zucchini or red bell peppers. What vegetables can you add to a pasta salad? Combine and mix! Refrigerate until ready to serve.Whisk together the dressing ingredients.Making a cold pasta salad could not be more simple: ![]() This Broccoli Pasta Salad makes a fantastic, hearty side dish alongside Easy Grilled Chicken Breast or perfect Pork Tenderloin! While I often serve it as a side dish, it’s definitely hearty enough to serve as a main course too! Pasta, veggies and a little bit of bacon in every bite makes this easy pasta salad a favorite! Tender pasta, crisp fresh broccoli, red onion, cranberries, and smoky bacon are all tossed together with a rich creamy dressing to create a delightful and fresh salad everyone loves! Sweet, zesty and full of flavor, this broccoli pasta salad will be one of the first things gone from your potluck table!įor years I’ve been making our favorite Broccoli Salad or a pasta salad (most often Easy Greek Pasta Salad) for gatherings and parties… when I thought why not combine the two!īroccoli Pasta Salad is a perfect potluck dish as it can be made ahead of time for fast, last minute meal or even as a quick lunch. I do love a heaping plate of pasta with my fave homemade pasta sauce! However, in the hotter months of summer, I more often lean towards a chilled pasta salad! Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend! It’s the perfect make ahead side dish, it takes 20 only about minutes to prepare.Broccoli Pasta Salad is the perfect dish for a summer barbecue or a potluck dinner at any time of the year! To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Keep it colorful: If you are adding some extra veggies you have on hand, keep your pasta salad fun and colorful! I love adding things like artichokes, shredded carrots, sun-dried tomatoes, peppers, etc.Let your pasta salad sit before you serve it: This gives the dressing a chance to really permeate your veggies and pasta, resulting in a more flavorful and delicious Italian pasta salad!.Cool your pasta before adding the toppings: You don’t want to begin to cook your vegetables while you toss everything together!.Shock your noodles once they are cooked al dente in cold water for best results! Don’t overcook your noodles: Overcooking will make a mushy pasta salad as the acids from the dressing will break down the starches farther.Cut your veggies small: Cutting your vegetables into pieces slightly smaller than bite-sized will ensure that you get a taste of everything in each bite!.Tips to Make the Perfect Italian Pasta Salad Tri-color rotini does an amazing job at holding the cheese and Italian dressing in the crevices for max flavor, but you can use shells, or whatever medium noodles you happen to have handy!Ĭook the pasta al dente so it isn’t mushy and it holds up well to the dressing. Veggies: I love the juicy tang tomatoes add, throw in some cucumbers or any veggies you have on hand.Crunch: Bell pepper adds great for color, crunch, and flavor.Bold Flavors: cheese, salami, olives, and Italian seasonings add a big punch of flavor.This easy pasta salad recipe is loaded with flavor, you can add in your own favorite Italian inspired ingredients diced artichokes and sundried tomatoes also make great additions! It travels well and goes with pretty much anything. Of course, I’m always asked to bring a big pitcher of Classic Mojitos (it’s the drink I’m known for) but I almost always bring a cold pasta salad recipe along too! This Italian Pasta Salad recipe is a really fun twist on a classic pasta salad because it’s loaded with so many goodies. Whenever summer rolls around, we always seem to be headed to barbecues, potlucks, and patio parties. Pasta salads are one of my go-to potluck dishes from easy and fresh Greek Pasta Salad to a delicious Caesar Pasta Salad and of course my famous Dill Pickle Pasta Salad! Not only does everyone love them, but pasta salads are super easy to make and they’re even better when made ahead of time! Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.
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